Why You Need to Know About Post-Meal Glucose

Why You Need to Know About Post-Meal Glucose Levels

People diagnosed with diabetes know that checking their fasting blood glucose (glucose levels after 8 hours of not eating) is important to keeping their diabetes in check. However, just once-daily blood tests are not sufficient. To provide full information on your day-long glucose highs and lows, post-meal sugar tests are essential too. Post-meal glucose checks now make up the second half of the full glucose-monitoring equation. Here’s what you need to know about postprandial glucose:

What is Post-Meal Glucose?

Post-meal glucose, or PMG, defines blood sugar levels after a meal. Glucose levels start increasing 10-15 minutes following a meal. They peak 1-2 hours after that. In non-diabetic individuals, this blood sugar spike usually settles to pre-meal levels (under 140 mg/dL) within 2-3 hours due to efficient insulin action.

However, the absence or underproduction of insulin in someone with type 1 or type 2 diabetes means that blood sugar remains elevated well above the American Diabetes Association (ADA) recommended 180 mg/dL. These unprecedented spikes, if left unnoticed for long, result in numerous diabetes complication over the years.

PMG and HbA1C

Hemoglobin A1C levels are top of the list in any diabetes management program. This is because high HbA1C drastically increase the incidence of diabetes-related complications, particularly diabetic neuropathy (nerve damage), retinopathy (eye damage), and nephropathy (kidney damage).
The normal A1CE for someone with diabetes is 7%. However, even the most minor and insignificant post-meal glucose spike can have an effect. If allowed to increase unchecked, post-meal spikes can elevate HbA1C to dangerous levels. This can result in gradual damage to the eyes, nerves, and kidneys.

How controlling Post-meal sugar levels Aids Diabetes Management

In addition to preventing diabetes-related complications, regularly checking postprandial blood glucose levels alongside fasting and pre-meal levels provides the following benefits:

  • Aiding the care team in find ways to normalize A1C levels in people with problems reaching their target A1C goals. The user-friendly Glu-Sage blood glucose meter helps ease the process. It stores your blood glucose data safely within your smartphone after every reading.
  • Helping to determine the effectiveness of an overall diabetes plan.
  • Helping doctors determine and adjust optimum pre-meal insulin requirements in people with type 1 diabetes.

Who Should Check Their Post-Meal Sugar Levels?

PMG requirement and frequency varies from person to person and requires consultation with one’s care team for determining individual target goals. However, certain factors may require more frequent PMG checks:

  • Trying new insulin or a new insulin dosage
  • Uncontrolled diabetes
  • A history of Postprandial glucose elevation
  • Taking multiple medications
  • High risk for hyper- or hypoglycemia
  • Pregnant women with type 1, type 2, or gestational diabetes

Ways to Keep Post-Meal Glucose in Check

  • Sugar Check

Always do a PMG check 90 minutes after a meal, as this is when the injected insulin or ‘analogue’ insulin has reached maximum effect. In people with type 1 diabetes, blood sugar levels should generally be between 90-160 mg/dL after 90 minutes. Medworks’ Glu-Sage smartphone glucose meter can aid in checking whether a person with diabetes is within these targets. It provides immediate color-based feedback.

  • Carb Counting

Carbohydrates elevate Post-Meal Glucose levels more than either fats or protein. Therefore, checking and adjusting the amount of carbohydrates in your meals can help with achieving optimum post-meal sugar levels. This is especially true for people with type 1 diabetes. Type 1 diabetics have to inject their pre-meal insulin by estimating the total calories in every meal to avoid hypo or hyperglycemia.

  • Low Carb Diet

Some people may benefit from following a low-carbohydrate diet that involves limiting whole grains and starchy vegetables and fruits to small once or twice daily portions, or replacing them with non-starchy vegetables, healthy fats, and protein.

This aids natural insulin in processing the consumed sugars (since carbohydrates convert to sugar in the bloodstream) in people with type 2 diabetes, and eases the lengthy insulin calculations for those with type 1 diabetes. You can start off with some healthy, low-carb lunch ideas. [1] However, consult with your doctor before adopting a low-carb diet, especially if you take blood sugar-reducing medications or insulin, as it may result in hypoglycemia if the dosage is not lowered.

Note: Always wash your hands before Post-Meal glucose testing as any food residue may be included in the final reading. Daily blood glucose monitoring is a positive step on your part towards diabetes management. However, checking your fasting, pre-meal, and post-meal blood glucose can help ensure that your diabetes remains controlled and free of complications.

Image Credits: BBC

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